Italians take over a bar in the Eixample
A group of Italians walk in. The guys are older, about forty to fifty, and have the aura of porn directors. Or maybe it’s just their cheesy Italian style. Soft leather boots, tight brand name jeans, greased back hair – basically the macho ibérico look but slightly more stylish. In tow are their girlfriends, easily half their ages, pretty like so many Italian women, yet somehow incongruous to their male counterparts. I wonder, how do these guys do it?
They order cappuccinos in a mix of Italian and English. The barmaid, a sour-looking woman with a stained, once-white smock, shakes her head and says she can’t do it. She can’t make a proper cappuccino she says. The Italians are adamant. They must have cappuccinos even if they're in the Café Paris in Barcelona
Which is not what I was taught when I worked in a bar here. It is not just espresso powder on top of a small coffee with milk, with lots of foam. The trick is, I observe, before pouring the foam, to add the espresso powder and then pour the foam on that. So she draws a heart shape with the powder and pours the foam on top of that. When the foam is poured there is a kind of bas-relief heart in the middle of it. It's slightly hortera, but since she's Italian she must be right.
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Later, after finishing the paper, I asked the barmaid why she let the Italian take over the espresso machine. She said it was because she never went to cappuccino school. Really. She was supposed to, but she never attended, so when real Italians come in she refuses to make cappuccinos. She's had numerous complaints from them. She was merely preempting a barrage of "porca miserias"!
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